♥ Kissable Sugar ♥

Sunday, 14 October 2012

Monday, 17 September 2012

Red Riding Hood

Cuppycake Tiga Puluh Empat

Our signature Red Velvet ...

Project Boom!

This is our Kuih Boombastic Tropicana.

As dad said, big & friendly!

To my surprise my anty2 and uncle2 suka sgt2 :)

Alhamdulillah project berjaya!

Sofia

Project Koci

It was fun making Koci with dad !

And sedap too!!

Eleena says...

Darlings, its been a busy week after eid.
Dont be sad... i have new updates for all u lovelies

Hugs.

Sunday, 2 September 2012

Lasagna

Enjoying our Sunday with lasagna ...
Fresh from oven. OHNOMNOM

Saturday, 1 September 2012

Potato Gratin Oh nyamnyam

I was so hungry & decided to bake this lovely simple dish ...

Walla! Potato Gratin ya'all.... Jemput makan semua hehe

Creampuff Project

"Its a great desert!", said aunty...
"Sedap nya akak!", said sis..
"Wow nanti u can sell creampuff too fara..." , said my mom...
"Manisnya??!!" hahaha now thats my Grandma hehe

Fara said??.... well i just smiled

Eleena says...

Hi semua,

How was your Raya everyone? Its was a looooong holiday now its back to work!!
Keep smilling darlings!

Hugs

Saturday, 25 August 2012

Cuppycake Tiga Puluh Tiga

Simple Chocolatey!

Cuppycake Tiga Puluh Dua "Red Velvet"

Red Velvet

Each @MYR3 per cuppy

Saturday, 18 August 2012

Eleena says...

Salam Lebaran semua !

Moga Syawal kali ini anda semua memperoleh rahmat daripada Yang Esa.
Insya-Allah.

Hugs

Friday, 17 August 2012

Pecan Carrot Cake

Salam Raya semua!
Alhamdulillah. Syukur i managed to bake all 17 Pecan Carrot Cakes for Aunty Comel. Thank you aunty!

Cream-cheese attack! :)
Hope it's an enjoyable desert cake.. Hugs.

Wednesday, 15 August 2012

Eleena says...

2:27AM ; 16.08.2012

Its 2am in the morning & im still baking :p
15 cakes to bake!
3 down, 12 more to go.
OMG! Hope i can make it on time.
I'll post up the end result soon dolls :)
hugs.

Tuesday, 14 August 2012

Cuppycake Tiga Puluh Satu : Lets put a smile on that face.

Chocolate Attack.

My aunt ordered this. She wanted smileys. I did my very own version of EMOJI hehe...

Preparation of the toppings

Smile dearies

Hugs!!

Wednesday, 8 August 2012

Buttercream Icing

Hi, this is what i learnt at my Cake Decoration Institution "Wilton"
Have fun trying babes!

Ingredients:

1/2 cup solid vegetable shortening
1/2 cup (1 stick) butter or margarine softened
1 teaspoon clear vanilla extract
4 cups sifted confectioners' sugar (approximately 1 lb.)
2 tablespoons milk

Makes:

About 3 cups of icing.

Instructions:

step 1

In large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use.

step 2

For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.

step 3

For thin (spreading) consistency icing, add 2 tablespoons light corn syrup, water or milk.

step 4

For Pure White Icing (stiff consistency), omit butter; substitute an additional 1/2 cup shortening for butter and add 1/2 teaspoon No-Color Butter Flavor. Add up to 4 tablespoons light corn syrup, water or milk to thin for icing cakes.

Note:

You can also mix the color while they are in the mixer by adding light color first then dark. This could save more time. hehe. Hugs.