Saturday, 18 August 2012

Eleena says...

Salam Lebaran semua !

Moga Syawal kali ini anda semua memperoleh rahmat daripada Yang Esa.
Insya-Allah.

Hugs

Friday, 17 August 2012

Pecan Carrot Cake

Salam Raya semua!
Alhamdulillah. Syukur i managed to bake all 17 Pecan Carrot Cakes for Aunty Comel. Thank you aunty!






Cream-cheese attack! :)
Hope it's an enjoyable desert cake.. Hugs.

Wednesday, 15 August 2012

Eleena says...

2:27AM ; 16.08.2012

Its 2am in the morning & im still baking :p
15 cakes to bake!
3 down, 12 more to go.
OMG! Hope i can make it on time.
I'll post up the end result soon dolls :)
hugs.


Tuesday, 14 August 2012

Cuppycake Tiga Puluh Satu : Lets put a smile on that face.

Chocolate Attack.

My aunt ordered this. She wanted smileys. I did my very own version of EMOJI hehe...

                          Preparation of the toppings


Smile dearies 




Hugs!!



Wednesday, 8 August 2012

Buttercream Icing

Hi, this is what i learnt at my Cake Decoration Institution "Wilton"
Have fun trying babes!




Ingredients:
  • 1/2 cup solid vegetable shortening
  • 1/2 cup (1 stick) butter or margarine softened
  • 1 teaspoon clear vanilla extract
  • 4 cups sifted confectioners' sugar (approximately 1 lb.)
  • 2 tablespoons milk

Makes:

About 3 cups of icing.

Instructions:

step 1

In large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use.

step 2

For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.

step 3

For thin (spreading) consistency icing, add 2 tablespoons light corn syrup, water or milk.

step 4

For Pure White Icing (stiff consistency), omit butter; substitute an additional 1/2 cup shortening for butter and add 1/2 teaspoon No-Color Butter Flavor. Add up to 4 tablespoons light corn syrup, water or milk to thin for icing cakes.

Note: 
You can also mix the color while they are in the mixer by adding light color first then dark. This could save more time. hehe. Hugs.

Eleena says...

Alhamdulillah!
All the orders for 2012 Raya cookies are done!
Thank you aunties & friends!


London Almond 50pieces @MYR35

Choc-chip cookies 1bottle @MYR35

Cornflakes Cookies 1bottle @MYR32 

Semperit 100pieces @MYR32 

Sarang Semut 50pieces @MYR25  

Muchogracy lurves!



Never ending fun

Hi darlings,
i was too busy baking cookies for this Raya and didnt upload the 2nd part of the Kid's Baking Class..


Fareena and Zarifah trying their best to glaze the cupcakes

Farhan is the best! 

Fareena and her cuppys.

My adik-adik sangat tekun berusaha hehe... 
Farhan is talking explainig on how to design! wah my JR.Chef! 

Just look at how adorable this boy is! OH MY MY! 

Mr. Handsome Boy Firdaus showing off his cupcakes to me! Good Job brother!

The laughter & smiles i get from them are priceless. Love u kids to bits!



Sunday, 5 August 2012

Cupcake Baking Class

05.08.2012
These kids wanted to learn badly on how to bake cupcakes!
So here goes...
This is Farhan




Hehehehe




 Fareena & Firdaus
Fareena, Zarifah and Firdaus



Zarifah and me 

Here is Firdaus tyring to give me the most "Macho" pose !






Farhan the cute boy :)


Ready to bake! Cant wait to share budak-budak ni punya gelagat with u all ! hehe