Ive tried this recipe and its like SEDAP !
Ingredients
Serves: 8
- 2 large, ripe bananas, about 400 g in total
- 2 cups self-raising flour
- 1 teaspoon baking powder
- 1/4 cup brown sugar
- 1/3 cup sunflower oil
- 1/3 cup low-fat milk
- 2 eggs
- 1 cup sultanas
Preparation method
Prep: 10 minutes | Cook: 55 minutes
HEALTH HINT
This cake is much lower in sugar than a conventional banana cake. Using sunflower oil instead of butter makes it low in saturated fat, too.
Variation
You can substitute other dried fruit for the sultanas, such as dried cranberries, chopped dried figs or apricots, or a mix of chopped exotic dried fruit such as mango and pawpaw.
No comments:
Post a Comment