Triple Berry Trifle
Ive got this recipe from Google :)Took me awhile to get the best recipe & this one is awesomely delicious!Give it a try.
opss! i didnt managed to snap a picture of it but it looks more likely like this...
Number of Servings: 8
Ingredients
1/2 10 ounce prepared angel food cake ( prepare a basic fruit cake or any pound cake will do )
1 3.4 ounce package vanilla instant pudding mix
1 cup reduced fat sour cream
1 cup skim milk
1 cup sliced fresh strawberries (i added peaches & kiwi as well hahaha lari theme pon xkesah :p )
1 cup fresh raspberries
3/4 cup fresh blackberries (or blueberries)
8 ounces lite whipped topping (like cool whip)
1 3.4 ounce package vanilla instant pudding mix
1 cup reduced fat sour cream
1 cup skim milk
1 cup sliced fresh strawberries (i added peaches & kiwi as well hahaha lari theme pon xkesah :p )
1 cup fresh raspberries
3/4 cup fresh blackberries (or blueberries)
8 ounces lite whipped topping (like cool whip)
Note : At times, i tukar whipped cream to cream cheese sebab tukar flavours ikot selera !!
Directions
1. Cut cake into bite-sized pieces. Beat pudding mix with milk in a medium bowl.
2. Fold sour cream into pudding mixture. Combine berries in a bowl; toss lightly. Reserve ½ cup berries for topping.
3. Alternate layers of cake, pudding mixture, berries and whipped topping in a clear glass bowl (or trifle dish), ending with whipped topping.
4. Cover bowl loosely with plastic wrap. Refrigerate until serving time. Top with reserved berries before serving.
2. Fold sour cream into pudding mixture. Combine berries in a bowl; toss lightly. Reserve ½ cup berries for topping.
3. Alternate layers of cake, pudding mixture, berries and whipped topping in a clear glass bowl (or trifle dish), ending with whipped topping.
4. Cover bowl loosely with plastic wrap. Refrigerate until serving time. Top with reserved berries before serving.
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